Saturday, January 19, 2013

A turban and a French cake

Last night, Amelia came over and we made Kouign Amann. It is a buttery caramelly cake from Brittany (a region of France known for its caramel, which its people call "dirty butter"). It took about 3 hours to rise, which drove me insane. I am most impatient.

Because I am so very practical, I wore a white sweater and a turban while baking.

Turban: 60s, vintage
Sweater, skirt: thrifted
Shoes: target

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