Last night, Amelia came over and we made Kouign Amann. It is a buttery caramelly cake from Brittany (a region of France known for its caramel, which its people call "dirty butter"). It took about 3 hours to rise, which drove me insane. I am most impatient.
Because I am so very practical, I wore a white sweater and a turban while baking.
Turban: 60s, vintage
Sweater, skirt: thrifted