Monday, November 19, 2012

Cream puffs

Over the weekend a friend of mine from school came over and we made cream puffs. It was easier than I expected, but still very time consuming. The pastry dough was pretty easy to make. Our custard filling refused to set up until the next day, so I recommend to anyone who decides to try making cream puffs that they make the filling 4-5+ hours before they start. They turned out pretty well I think.

A few pictures:

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